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In Italy, Auchan is testing the installation of a greenhouse in a hypermarket. Fresh herbs and salads grow directly on the shelves and customers do their own “harvesting”.
The facility has now been extended with the addition of two climate cells.
Join academic and industry experts in exploring the latest advances in vertical farming, greenhouse technology, sensor technology, lighting, and automation. Hear from technical experts and Virginia producers who have been successful in incorporating controlled environment agriculture into their business models.
“…It is hard to say what has caused the delay, but the project is not developing. Possibly it is related to the minimization of state support”