The BCFN Foundation Presents The Food Sustainability Index in Brussels

The BCFN Foundation Presents The Food Sustainability Index in Brussels

The BCFN Foundation Presents The Food Sustainability Index in Brussels

This afternoon the BCFN Foundation will be at the seat of the European Parliament in Brussels to present the Food Sustainability Index, developed in conjunction with the Economist Intelligence Unit.

The Food Sustainability Index examines data relating to 25 countries and 16 cities, by means of a white paper, a city monitor, a series of infographics and a digital hub.

The aim is to promote better information on the global food paradoxes, in relation to the achievement of the Sustainable Development Goals. An opportunity to discuss food waste, sustainable agriculture and nutrition challenges while highlighting best practices and concrete solutions which can help to reset the relationship between food, people and the planet.

Contributors

Luca Virginio - Vice Chairman, BCFN Foundation
Irene Mia - Economist Intelligence Unit
Angelo Riccaboni - Member of the Leadership Council of the UN SDSN, Coordinator of SDSN Mediterranean and BCFN Advisory Board member
Sirpa Pietikäinen - European People’s Party (EPP), Finland
Francesca Allievi – BCFN researcher and President of BCFN Alumni Association

Jacques Vandenschrik - European Federation of Food Banks
Angélique Delahaye - EPP, France

Matthias Meissner - WWF, Germany
Katarzyna Dembska - BCFN Researcher
Roberto Bertollini - Robert Bosch Academy

 

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