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All in Controlled Environment Ag
When you meet Leo Lobato, co-founder of Karma Verde Fresh, the first thing that you will notice is his charisma and warm-hearted charm
Horticultural distributor Hort Americas is celebrating its 10th anniversary of working with controlled environment growers. General manager Chris Higgins said it has been 10 years of forming trusting relationships with the growers and vendor suppliers that Hort Americas works with
In recent years, researchers and growers have been mainly focused on quantifying the effects of sole-source light quality on crops grown in indoor CEA warehouses and containers. However, one commonly overlooked environmental parameter that has the potential to increase growth and yield is carbon dioxide (CO2).
There are positives and negatives of growing produce far from the end consumer, but most would agree that all else being equal, local is better
We have collected the essential facts for you to take into account when selecting an instrument or searching for the optimal instrument location.
Is there a business case for wide scale commercial vertical farming in the UK or will it remain a niche opportunity for high-end restaurants and retail? This is the challenge to be discussed by early adopters at the Agri-Tech East conference‘Bringing the outside in - Innovating for Controlled Environment Agriculture’ next month (19 March).
“…Being a wholesaler and being constantly aware of the need to add value to our customers’ businesses, we are focused on finding the winning innovation of tomorrow”
In Italy, Auchan is testing the installation of a greenhouse in a hypermarket. Fresh herbs and salads grow directly on the shelves and customers do their own “harvesting”.