Controlled Environmental Farming Inc. Advances Urban Farming in Tucson, AZ

Controlled Environmental Farming Inc. Advances Urban Farming in Tucson, AZ

 Controlled Environmental Farming Inc. (CEF), Carlton, MN is advancing its concept of local, organic product cultivation within the city limits of a municipality through its recent preliminary site plan review success in Tucson, AZ. Making use of the highly progressive Urban Farming Zoning Regulations that the City of Tucson has, CEF presented a site plan that works well with the existing infrastructure, provides a beneficial, sustainable business to the Tucson community and is providing positive development to an odd shaped piece of property, increasing the City’s tax base. “We feel a very strong local connection when we can partner with progressive communities like Tucson.

We are highly appreciative to the City for their forward-thinking Urban Farming Zoning Regulations. Tucson’s focus on food accessibility aligns well with CEF’s mission to offer healthy, affordable, fresh local food to the community as well as providing purposeful employment,” said CEO Kristen Osgood

CEF intends to address the demand for locally grown, year-round nutritious quality food at competitive and consistent pricing through the construction of a new, patent pending, organic food production facility. The facility, engineered as a kit, can be placed anywhere geographically and permits the cultivation of a wide range of fruits, vegetables, herbs, shrimp and fish.

Ric Espiriti, the project’s Site Plan Architect noted, “Tucson’s progressive Urban Farming regulations recognize the nutritional and environmental benefits of local, Urban Farming and the benefit to the community.” In CEF facilities, product cultivation occurs through a proprietary closed loop, aquaponic water flow system that uses fish waste to provide nutrients (food) to the fruits, vegetables and herbs. The system is contained in a controlled environment facility, which has the benefit of consolidating and intensifying sustainable product growth while eliminating the risk factors that affect product quality, quantity and pricing. Processing and distribution operations are also contained within the facility which has the benefit of streamlining operations and increasing food safety.

 “This concept, in the City, could be the start of something big for Tucson,” said Barrie Herr, their land Broker, at Long Reality, “I can see business and educational expansion resulting from this concept”. In spring 2020, CEF plans to start building the 40,000-square foot facility which will produce annually, 480,000 pounds of fruits, vegetables and herbs to schools, hospitals, food distributors restaurants and grocery stores. Sales will also be available directly to individuals. The project also calls for a drive – up lane, using on-line ordering and payment methods. CEF will also cultivate 48,000 pounds of tilapia and 10,000 lbs of fresh shrimp.

“I very happy with the results of our first, proposed, large city placement of one of our facilities. The City of Tucson should be commended for their advanced ideology on inner city land usage development,” remarked Bruce Carman, Owner and Director of Technology of CEF.

For more information on Controlled Environmental Farming Inc.

And its Urban Farming Model:

Bruce Carman: conenvfarm@gmail.com

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