Evergreen Farm Wins Best Indoor Farming Innovation Award

Evergreen Farm Wins Best Indoor Farming Innovation Award

Evergreen Farm Wins Best Indoor Farming Innovation Award

EverGreen Farm Oy participated in the Global Forum for Innovations in Agriculture (GFIA) at Abu Dhabi during the 5th and 6th of February, 2018, where it was presented with the Best Indoor Farming Innovation Award by the Minister of State, Her Excellency Mariam Bint Mohammed Saeed Hareb Al Mehairi, from the Abu Dhabi Food Control Authority.

During the conference H.E Mariam Bint Mohammed Saeed Hareb Al Mehairi stated “The Food Security Innovation Sessions are an ideal platform for joint action, aimed at putting the government and relevant sectors in a row to explore the future of food security and finding solutions to increase the contribution of the private sector in the food equation of the UAE. We cannot consider the issue of food security as an independent issue and separate from society, we must activate the role of all entities in addressing the challenges we face, taking into consideration that innovation is the key tool for improving food and agricultural production and essential for food security.”

Using the basic principle of hydroponics, Evergreen Farm Oy has developed an innovative vertical indoor farming technology that produces high-quality fruits and vegetables in a state-of-the-art, environmentally controlled, the multi-level indoor facility called the Direct Feed Vertical Hydroponics (DFVH) system.

"Best Indoor Farming Innovation" Award

Evergreen Farm Oy Wins "Best Indoor Farming Innovation" Award During the Global Forum for Innovations in Agriculture (GFIA)

The GFIA was founded in 2014 and it is the world’s largest series of events dedicated to showcasing innovations in sustainable agriculture across all types of food production. “The Global Forum for Innovations in Agriculture is based on the notion that the ongoing drive for innovation in the agriculture sector is the only way to feed 9 billion people sustainably by 2050,” said Nicolas Davison, Director of the Global Forum for Innovation in Agriculture.

Evergreen Farm Oy’s mission is to fundamentally transform agriculture by implementing the technologically advanced and easy-to-use DFVH system throughout the world. Thus, improving crop production while encouraging responsible, innovative farming methods that protect the environment and educate the community.

“We are extremely proud and thankful for the "Best Indoor Farming Innovation" award. We have now launched the first production-ready product portfolio, including both industrial and home units. After years of product development, we have got one step closer to our objective to make fresh, healthy, delicious, non-GMO, chemical and pesticide-free food accessible to everyone. While doing so, we also aim to improve the quality of life of local communities by providing job opportunities and a platform for growth and education, “ said Ali Amirlatifi, CEO of Evergreen Farm Oy.

Evergreen Farm is not only focusing on the technology for crop growth but also developing artificial intelligence (AI) based services to optimize production and accelerate our customers’ fruit and vegetable business entry into the markets. “With AI driven operations we can automate almost everything but also analyse global vegetable and fruit market automatically for our customer, “ thought Ali Amirlatifi.

For any inquiry to EverGreen Farm Oy please contact:

Ali Amirlatifi CEO, EverGreen Farm Oy

ali.amirlatifi@evergreenfarm.fi

Mobile: +358 50 390 3333

Website: www.evergreenfarm.eu 

Evergreen Farm Oy is a Finnish company, located in Tampere. Evergreen Farm Oy is a technology company focused on providing clean sustainable food through agricultural innovation.

By offering the World highest yield per square meter as well as cubic meter, indoor protection from the elements, a variety of crops that go beyond leafy green, and the benefits of existing technology in robotics artificial intelligence and engineering, Evergreen Farm is sure to provide a solution to the food crisis and its associated environmental impacts.

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