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Commercial urban agriculture in New York City has provided questionable environmental gains, and has not significantly improved urban food security
A better basil exists, but it’s being grown in an environment that resembles something more likely to show up on an episode of Star Trek than in any backyard garden
Research from the University of Technology Sydney and Duke University suggests that using labels that are easy to understand may create demand for responsibly produced food. Lead author of the research
365 days on the eternal ice flows.
The facility has now been extended with the addition of two climate cells.
Researchers from Modena University and Reggio Emilia University – in collaboration with the Foggia’s CRA – evaluated the digestate as an alternative and sustainable substrate for farming and as a nutritive solution in the hydroponic farming of lettuce.
Paul Zabel from the German Aerospace Center operates a greenhouse in the Antarctic, where tomatoes, lettuce and cucumbers flourish
They are trying to accomplish full-cycle of plant growth under microgravity.
In April 2018, Intelligent Growth Solutions welcomed a delegation from South Africa to visit their facility at Invergowrie. The team of three were from the Tshwane Economic Development Agency (TEDA) and their advisors, the Council for Scientific and Industrial Research (CSIR), an African research and development organization which undertakes multidisciplinary research aimed at improving the quality of life for South Africans.