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March 22nd is World Water Day (WWD), a day to celebrate one of the world’s most precious resources and to raise awareness around global water issues. Every year, WWD coincides with the release of the World Water Development Report by the U.N. Educational, Scientific, and Cultural Organization (UNESCO).
Many scientists believe the next plague that could kill billions of people will find roots in the current food system. This is a largely unrecognized risk to the general population. Consider the scenario from this angle: with a human plague, a person could escape the infected area and remain relatively safe.
In Paris, post office workers have successfully raised chickens and grown vegetables on the rooftop of a mail-sorting center. In Chattanooga, the city council just loosened zoning rules to allow urban dwellers to keep livestock. And in Ekurhuleni, South Africa, an urban resident is successfully growing vegetables including chilies, spinach, and onions to supply restaurants.
The first commercial, rooftop small-scale farm has been launched in the Joburg CBD on the top floor of the 93-year-old Chamber of Mines building.